FHE Refreshment for 4/14

Chocolate Balls

1 can (14 ounces) sweetened condensed milk
1/4 cup cocoa
1 tablespoon butter or margarine
6 to 8 tablespoons chocolate-flavored sprinkles
Small foil or paper decorator cups (optional)

Combine condensed milk, cocoa, and butter or margarine in a medium saucepan. Cook over mediumlow heat, stirring constantly for 7 to 8 minutes or until candy forms a ball around the spoon and pulls away from the sides of the pan. Remove from heat and allow to cool to room temperature. Place chocolate sprinkles in a small dish. Butter your hands and shape cocoa mixture into 1-inch balls.
Gently roll balls in the chocolate sprinkles and place in individual decorator cups. Cover and chill before serving. Makes about 2 dozen balls.