Easy Beef Stew

I made this the other night and Veronica said "It's the Best, Mom!"
I just put tender steak cut up in bite sizes, a can of carrots, and family size can of potatoe soup in a casserole dish. Baked at 400 degrees for about 50 mins and served warm. I served it with cornbread. It was mostly meat so you could add more carrots & soup to it.