FHE Refreshment 5/26

Brownies
1 cup plus 5 tablespoons margarine
1 cup cocoa
2 2/3 cups sugar
6 large eggs
2 2/3 cups all-purpose flour
1 cup walnuts, chopped
1 cup chocolate chips (optional)
Preheat oven to 350° F. Grease or spray a 9x13x2-inch cake pan. In a large saucepan, melt margarine and cocoa over a low heat. Pour into a large mixing bowl with the sugar and mix until creamy. Add eggs and mix well together, then add flour. Stir in nuts and chocolate chips, if desired. Pour into prepared pan. Bake for 20 to 30 minutes. Cut into 15 to 18 squares.